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Twists & Zests

Seasonal recipes and a dash of science.

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Spring Recipes

Get inspired to use your spring produce with these tasty recipes for any occasion. Find recipes for side dishes, snacks, main courses, and desserts using fruits and vegetables found in the spring months.

3 jars of chutney, one open

Strawberry Cilantro Chutney

Strawberry bars on parchment side shot

Strawberry Bars

Two plates of farro salad and flowers on a table

Warm Farro Salad with Spring Vegetables

Carrot cupcakes with several on cake stand

Carrot Cupcakes with Candied Orange Peel

Creamy fennel caper gnocchi side shot

Homemade Gnocchi with Fennel Caper Cream Sauce

Top view of beets on plate

Garlic Mint Beets

Side view mixed greens spread with potato wedges

Mixed Greens Spread: or What To Do with Extra Greens

Rosemary lemon ice cream with almond toffee

Rosemary Lemon Ice Cream with Almond Toffee

Spring turnips and herbed chicken in baking dish

Spring Turnips with Herbed Chicken

Mandarin, fennel, ginger cocktail

Is It Spring Yet? – a Mandarin Fennel Mocktail

Polenta bites on cutting board

Lamb and Polenta Bites

Lemon thyme tart on grey plate

Lemon Thyme Tarts

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