Welcome to Twists & Zests, where I develop and photograph recipes using fresh, seasonal produce and a lot of science. I tell food stories from a queer lens. I love exploring the textures and colours of fresh food and drink while minimizing food waste and supporting local businesses.
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Latest from the Blog
Roasted Cherry Tomato Sauce
A ridiculously easy pasta sauce using a bunch of mixed cherry tomatoes and a few aromatics. Requires 5 minutes of prep and 40 minutes of letting the oven make your kitchen smell amazing. (Plus however…
Blue Moon Over Brooklyn
A blueberry, pineapple, and kale smoothie inspired by the show Heated Rivalry. This blueberry kale smoothie has two serving options – yogurt or banana for a vegan option.
Blood Orange Tahini Blondies
Dressed up, rich blondies with hints of blood orange zest and undernotes of tahini swirled through with a dark chocolate portion. The magical pairing of sesame and citrus brings a savoury note to these blondies,…