Persimmon Bread and 15+ Recipes for Persimmons

Loaf of spiced persimmon bread

Spiced persimmon bread with fuyu and hachiya persimmons is a great fall treat (or breakfast). And an additional 15+ sweet and savory persimmon recipes for using up the bounty of fall! Today’s Dash of Science: Ripening and freezing fruit.

Pear Sage Galette with a Flaky Olive Oil Crust

Overhead shot of olive oil pear galette on stand

A dairy-free take on the easiest of pies – the rustic galette! This one has an orange scented flaky olive oil crust with a pear and sage filling to highlight the best in fall flavours. Today’s Dash of Science: Saturated versus unsaturated fats and how to use them in pastry.

Blackberry Cream Puffs

Blackberry cream puffs bitten into

This late summer take on the classic cream puff blends a fresh blackberry flavour into the cream and is coated in rich dark chocolate. Perfect mouthfuls of blackberry cream puff indulgence and the chemistry of raising and stabilizing your choux paste for best results.

Stone Fruit Meringue Pie

Side view slice of stone fruit meringue pie with stand in background

This variation on the traditional lemon meringue pie can be made with any combination of stone fruits – peaches, nectarines, cherries, apricots, or plums. A fun use for whatever stone fruit you have an excess of. Less tart than the original, most of the sweetness comes from the fresh fruits and is topped with a pillowy meringue that gets lightly toasted in the oven.

Blueberry Buckle

Side view of blueberry buckle on cake stand with nasturiums

This blueberry buckle is a coffee cake with lots of fresh blueberries and a generous helping of streusel topping. Serve with yogurt and you can almost convince yourself it’s breakfast.

Cherry Mascarpone Ice Cream

White bowl of cherry mascarpone ice cream with mint sprig

This cherry mascarpone ice cream has a mild, fresh fruit flavour that balances with the cheese for a sweet, creamy treat.

Red Wine Rhubarb Syrup

Candied rhubarb, rhubarb wine syrup, syrup on ice cream

A tasty red wine and rhubarb syrup for pouring on ice cream or waffles or to use in drinks. And some crystallized rhubarb for good measure. With spring nearly ending I was intent on making a rhubarb syrup to share. But I wanted something different than my typical fruit and spices or herbs. Well I did just pick up a wine club shipment. And who doesn’t like a red wine reduction? I suggest a fruity red for this rather than something dry. I used one of our California fruit bomb cabernets. And because I had a bit of extra rhubarb,…Continue Reading

Rhubarb Cream Cake

Side view of rhubarb cream cake on cake stand and green background

A tender cake with bright rhubarb and lime, topped with walnuts and brown sugar. A perfect anytime cake that you can just about justify being breakfast.

Strawberry Lavender Cookies

Strawberry lavender sandwich cookies with a blue napkin

Nutty almond and lavender cookies sandwiched with strawberry jam and topped with white chocolate and more lavender for fun spring treat.

Banana and Coffee Cake

Single slice with remaining loaf of banana and coffee cake with banana and white jug

A tender banana cake (not bread!) with a hint of coffee and a sweet cold-brew drizzle. Excellent as dessert or breakfast.