Sautéed Swiss Chard and Butternut Squash

Overhead shot of swiss chard and buttern nut squash with pomegranates

Butternut squash is more versatile than you think! Beside a quick sauté adding swiss chard and pomegranate to the butternut squash, I’ve rounded up several other vegan and vegetarian recipes to inspire you (plus some storage tips). Today’s Dash of Science: What are carbohydrates and starches?

Mexican Street Corn (Elote) Salad

Mexican corn salad

The salad has all the flavours of your favourite Mexican street corn – otherwise referred to as elotes – with some extra late summer vegetables to give it a bit more bite. Mexican street corn salad is a great side for any late summer meal.

Heirloom Tomato and Cantaloupe Melon Salad

Tomato and canteloupe salad

 Juicy melon and tangy tomatoes mixed with basil and walnuts for a light side salad. This heirloom tomato and cantaloupe melon salad with a homemade balsamic reduction is great for appreciating the last few days of summer.

Sage Pesto Farro Salad

OVerhead shot of sage pesto farro salad

This summer farro salad has sweet, blistered corn, cherry tomatoes, crunchy green beans, and an intense but balanced homemade sage pesto with walnuts and parsley.

Peach and Snap Pea Salad

Peach and snap peas salad in white bowl

Peaches and fresh garden snap peas combine in a light vinegary dressing with some nutty cheese in a light salad for the cusp of spring and summer. Only in California will peaches and snap peas be in season at the same time. Honestly, I’m not cheating. The peaches came from the farmer’s market last week and the peas came from my garden. As an aside, I’m so pleased I actually managed to have a few snap pea vines producing this year. Every year I try to grow them and only get a couple peas. This year I have lovely sweet…Continue Reading

Garlic Mint Beets

Top view of beets on plate

A brighter spring take on roasted beets, marinated with mint and garlic and drizzled in yogurt.

Watermelon Radish and Pomelo Salad

Watermelon radish salad side view

Baby lettuces with colourful watermelon radishes and pomelo are dressed with a sweet maple balsamic vinaigrette and almonds for a light salad that works beautifully in winter to counter all those rich dishes that cold weather invites.