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Twists & Zests

Seasonal recipes and a dash of science.

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Science of Cooking

Learn more about specific science of cooking concepts in this post. Here are some of the amazing ways that food science is applied in your kitchen everyday.

White bowl of cherry mascarpone ice cream with mint sprig

Cherry Mascarpone Ice Cream

SLice of onion potato tart with whole tart in background and a glass of rose

Caramelized Onion and Potato Tart

Side view of rhubarb cream cake on cake stand and green background

Rhubarb Cream Cake

3 jars of chutney, one open

Strawberry Cilantro Chutney

Carrot cupcakes with several on cake stand

Carrot Cupcakes with Candied Orange Peel

Citrus cake with a blue stripe towel

Super Citrus Cake

Rosemary lemon ice cream with almond toffee

Rosemary Lemon Ice Cream with Almond Toffee

Baklava blondies and dripping honey horizontal

Baklava Blondies

Baked and cut radicchio flatebread

Radicchio and Caramelized Onion Flatbread

Chocolate Dipped Orange Macaroons

Lemon Tea Liqueur

Turmeric Pickled Deviled Eggs

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