Vegetarian Recipes

Get the most out of your seasonal produce with these vegetarian recipes for snacks, main dishes, desserts, and appetizers.

Marinated Fava Beans

Red Wine Rhubarb Syrup

Peach and Snap Pea Salad

Strawberry Cilantro Chutney

Homemade Gnocchi with Fennel Caper Cream Sauce

Garlic Mint Beets

Mixed Greens Spread: or What To Do with Extra Greens

Radicchio and Caramelized Onion Flatbread

Romanesco and White Bean Pasta

Kale and Goat Cheese Quiche

Roasted Vegetables and Chickpeas with Pita

Chickpeas with Egg, Grapes, and Tomatoes