Carrot Cupcakes with Candied Orange Peel

Carrot cupcakes with several on cake stand

Tender carrot cake studded with walnuts and homemade candied orange peel, in cupcake form topped with mascarpone frosting. Perfect recipe for highlighting the difference between using baking soda and baking powder in baked goods.

Super Citrus Cake

Citrus cake with a blue stripe towel

An amazing citrusy cake with stabilized whipped cream and multiple types of citrus fruits and a slightly caramelized glaze.

Lemon Thyme Tarts

Lemon thyme tart on grey plate

Creamy and lemon sharp, these tarts have a hint of thyme and almond, perfect for an early spring dessert. Particularly if you still have too many lemons (includes my recipe for lemon curd)!

Winter Syrups and Liqueurs: Part 3 – Mandarin Thyme Syrup

A bright and herbaceous syrup with a hint of cardamom and a vivid non-alcoholic cocktail aptly dubbed the Painted Lady to refresh yourself in a well balanced way. For those just joining us in this series, you can find the continued saga of my December syrup and liqueur making in Part 1 and Part 2. Welcome to Part 3: Mandarin Thyme Syrup. Another non-alcoholic entry that works brilliantly mixed with some soda water (perhaps add a squeeze of fresh lime or a thyme sprig garnish?) or in a cocktail. To include the non-alcohol imbibers, I’ve got a “mocktail” recipe to…Continue Reading

Mandarin Ginger Mochi

Sweet cakes with a perfectly crusty exterior, chewy center, hint of spicy ginger, and zing of fresh citrus. These butter mochi derivations are worth the wait for them to cool. Conveniently dairy and gluten free.