Oct 132018

Caponata

When the garden started producing lots of eggplant, I started experimenting with caponata since I really like vegetable chutneys. But since it’s me, I failed to follow a recipe in any way. So this is a very non-traditional caponata that tastes excellent on crusty bread or pita. I did start with recipes from Smitten Kitchen and Bon Appetit, augmenting them for the flavors I like. I really liked Smitten Kitchen’s inclusion of pine nuts for some textural contrast, but I didn’t have celery or olives, so I included peppers for flavor and reduced the onion a bit. I also changed…Continue Reading

Aug 252018

Sweet Corn and Tomato Gazpacho

This corn gazpacho is the soup entry I did for the Fairfield Tomato Festival cooking competition, and actually the recipe I was most please with. It may have only gotten second place in its category, but it is an amazing summer soup. For one thing: gazpacho = no cooking, which is great when there have been too many 90F + days. This was actually my first attempt at gazpacho. In true me fashion, I ended up trying multiple batches at once, both this and a cherry and tarragon version. I’ve had a cherry gazpacho before when I was working in…Continue Reading

Jun 292018

Flatbread – Cooked Three Ways

I like making flatbreads. I won’t pretend that my flatbreads are particularly amazing in flavor or true to a particular cuisine (even though I call them pita breads), but you can go from “I want some bread” to eating homemade bread in 2 ½ hours. Less proofing time than a standard loaf, no worry about crust consistency, and now cooling time after the bread comes out of the oven. Also, there are a bunch of different ways to cook flatbreads, so you don’t have to heat up the oven if it’s 90F. I do recognize to some the flaw in…Continue Reading

Apr 192018

Onion and Wine Jam

The second farm stand in the area has opened this week! And unlike my earlier prediction, snap peas actually came before asparagus this year. I always love snap peas from farm stands. These aren’t the anemic things from the grocery store that are just a vehicle to ferry dip to your mouth when they sit on vegetable platters, these are the full bodied perfection of snap peas. Sweet and filling, I almost always buy multiple bags at a time. They make great snacks to munch on while doing computer work. But the other available produce includes the requisite spring onions.…Continue Reading