Jul 162019

Asiatic Chicken Lettuce Wraps

2 plates of chicken lettuce wraps with bowls of tomatoes almonds and basil

Fresh tomatoes and cucumber highlight these chicken lettuce wraps with Asiatic flavours. Perfect for summer appetizers or eat several as a light meal.

Jul 092019

White Nectarine Salsa

Side view salsa in a grey bowl with tortilla chips

A white nectarine salsa with a subtle sweetness, earthy flavours and just a hint of spice. Excellent with fresh tortilla chips or served on chicken or fish.

Jul 022019

Apricot and Prosciutto Pasta Salad

Side view of salad on a grey plate with apricots

This unique pasta salad with sweet apricots and salty prosciutto is an excellent addition to any summer event.

Jun 082019

Red Wine Rhubarb Syrup

Candied rhubarb, rhubarb wine syrup, syrup on ice cream

A tasty red wine and rhubarb syrup for pouring on ice cream or waffles or to use in drinks. And some crystallized rhubarb for good measure. With spring nearly ending I was intent on making a rhubarb syrup to share. But I wanted something different than my typical fruit and spices or herbs. Well I did just pick up a wine club shipment. And who doesn’t like a red wine reduction? I suggest a fruity red for this rather than something dry. I used one of our California fruit bomb cabernets. And because I had a bit of extra rhubarb,…Continue Reading

May 112019

Strawberry Cilantro Chutney

3 jars of chutney, one open

A chutney with fresh strawberries, herbal cilantro, and a hint of spice from ginger and white pepper. And for more spring strawberry madness: strawberry cilantro chutney! I really wanted to create a semi-savory strawberry garnish, and cilantro or parsley seemed to be the key (also I have both of those in the garden now). I tried eating both herbs with fresh strawberries before setting off in a direction. While I liked the parsley, it could too easily dominate the strawberries. The cilantro was a better balance, highlighting the herbal flavours in the fruit without overwhelming them. Chutney is one of…Continue Reading

May 042019

Warm Farro Salad with Spring Vegetables

Two plates of farro salad and flowers on a table

Asparagus and favas in a warm farro base, tossed with some mint and lemon for a light meal highlighting the best in early spring vegetables.

Apr 202019
Side view mixed greens spread with potato wedges

A versatile sauce made from any leftover greens you have, with a hint of garlic and spring onion. Ever wonder what to do with radish, turnip, or even carrot greens? You could certainly make pesto variations, and I suppose this is one – with a few tweaks. What greens can be used for this? Almost any. I haven’t tried a significant portion of kale or beet greens, and I’m guessing those would change the texture and processing time given their thicker cuticle (that’s the exterior part that makes a leaf stiff – not in reference to a nail bed), but…Continue Reading

Apr 092019

Spring Turnips with Herbed Chicken

Spring turnips and herbed chicken in baking dish

Herbed chicken roasted with fresh turnips and spring onions for an easy but flavorful spring supper. Well, I’m almost keeping to my promise of recipes on Tuesdays and Saturdays. It counts if it’s before midnight (my time) right? Unfortunately life was really trying to get in the way this week. I’ll get better about it. But it’s spring; still early enough to have a limited number of vegetables, but herbs and some root crops are nice and fresh. I really enjoy Tokyo turnips, the little, sweet, white ones. Fortunately we got some in our CSA box a couple weeks ago,…Continue Reading

Mar 302019

Lamb and Polenta Bites

Polenta bites on cutting board

Lamb spiced with coffee and paprika on polenta makes for tasty appetizers (or when you’re making a meal of small bites). While not strictly seasonal or scientific, this is one of those recipes that turned out too good not to share. The combination of paprika, coffee, and red wine makes the lamb incredibly flavorful. It balances out well on simple discs of polenta with a little sharp onion. And as the lamb is cooking, it makes the house smell amazing. While not quick, these are definitely worth the wait. Print Pin Lamb and Polenta Bites Servings 15 IngredientsPolenta½ c/80g polenta2…Continue Reading