Aug 242019

Mediterranean Marinated Flank Steak

Plated sliced mediterranean steak with flatbread and caponata

This Mediterranean-inspired steak marinade includes smoked paprika, tangy lemon and sumac, and a hint of nutty sweetness from amaretto. Perfect for a summer evening with some flatbread and spreads for an assemble-your-own meal.

Aug 102019

Sage Pesto Farro Salad

Side shot sage pesto salad in yellow bowl

This farro salad has sweet, blistered corn, cherry tomatoes, crunchy green beans, and an intense but balanced sage pesto with walnuts and parsley.

Aug 062019

Sweet Corn and Tomato Gazpacho

CLose up 3 glasses of corn gazpacho

A refreshing corn and tomato gazpacho that requires no cooking (and no bread!) and is perfect for tasty appetizers or a light summer meal.

Jul 162019

Asiatic Chicken Lettuce Wraps

2 plates of chicken lettuce wraps with bowls of tomatoes almonds and basil

Fresh tomatoes and cucumber highlight these chicken lettuce wraps with Asiatic flavours. Perfect for summer appetizers or eat several as a light meal.

Jul 092019

White Nectarine Salsa

Side view salsa in a grey bowl with tortilla chips

A white nectarine salsa with a subtle sweetness, earthy flavours and just a hint of spice. Excellent with fresh tortilla chips or served on chicken or fish.

Jul 022019

Apricot and Prosciutto Pasta Salad

Side view of salad on a grey plate with apricots

This unique pasta salad with sweet apricots and salty prosciutto is an excellent addition to any summer event.

Jun 082019

Red Wine Rhubarb Syrup

Candied rhubarb, rhubarb wine syrup, syrup on ice cream

A tasty red wine and rhubarb syrup for pouring on ice cream or waffles or to use in drinks. And some crystallized rhubarb for good measure. With spring nearly ending I was intent on making a rhubarb syrup to share. But I wanted something different than my typical fruit and spices or herbs. Well I did just pick up a wine club shipment. And who doesn’t like a red wine reduction? I suggest a fruity red for this rather than something dry. I used one of our California fruit bomb cabernets. And because I had a bit of extra rhubarb,…Continue Reading