This late summer take on the classic cream puff blends a fresh blackberry flavour into the cream and is coated in rich dark chocolate. Perfect mouthfuls of blackberry cream puff indulgence and the chemistry of raising and stabilizing your choux paste for best results.
Nutty almond and lavender cookies sandwiched with strawberry jam and topped with white chocolate and more lavender for fun spring treat.
A bourbon old-fashioned. In a caramel form. Covered in dark chocolate. Step aside simple bourbon caramels, you have been upstaged. You and your kitchen will get messy making these. It’s best just to resign yourself to it,keep the dog away from the chocolate splatters and clean up later. Cleaning up while working with the chocolate leaves you at the risk of getting water into the chocolate which throws off the crystalline structure, leading to blooming –that crumbly, light texture that happens. And I wouldn’t recommend trying to make these if the temperature in your kitchen is over 75F. I do…Continue Reading