Jan 012019

Winter Syrups and Liqueurs: Part 1

To make use of the bounty of lemons the tree provided this year – and just because I wanted to – I started making some liqueurs this year. But since it’s me, I couldn’t stick to a simple limoncello or even doing one recipe at a time. So we got a lemon and black tea liqueur and a pomegranate spice liqueur (I had some pomegranate arils that need to be used). But then I realized I hadn’t done enough gifts for people I was about to see before the holidays (the bourbon caramels from a previous post) – liqueurs to…Continue Reading