Jan 302019

Winter Syrups and Liqueurs: Part 2 – Coffee Spice Syrup

A rich coffee flavored syrup with hints of cinnamon, pepper, and other spices. Plus a Citrine Coffee cocktail highlighting the amazing coexistence of coffee and citrus. I was having difficultly writing a good article for this syrup and then I got distracted by improving my photography. I took the plunge and asked for some advice from other food bloggers and I have gone a little overboard implementing the suggestions. Better backgrounds, more interesting props and dishes and most of all, better light. I even created a DIY light box that is working very well. I now have a huge backlog…Continue Reading

Jan 282019

Mandarin Ginger Mochi

Sweet cakes with a perfectly crusty exterior, chewy center, hint of spicy ginger, and zing of fresh citrus. These butter mochi derivations are worth the wait for them to cool. Conveniently dairy and gluten free. I have an extreme fondness for chewy/gummy sweets. And since the other day I ran out and didn’t want to go to the store – it was a good time to get creative. I’ve made chocolate mochi bites in the past, but I wanted something different. I started with this butter mochi recipe from Miss Hangry Pants, but since I had some coconut milk open,…Continue Reading

Jan 222019

Watermelon Radish and Pomelo Salad

Watermelon radish salad side view

Baby lettuces with colourful watermelon radishes and pomelo are dressed with a sweet maple balsamic vinaigrette and almonds for a light salad that works beautifully in winter to counter all those rich dishes that cold weather invites. I started getting a new CSA box recently which I have been quite pleased with. There have been some interesting finds that have shown up, like these small lettuce heads which came as part of the “stir fry mix”. They were just the sort of thing that would look amazing on a plate as part of simple salad. Within the same week we…Continue Reading

Jan 012019

Winter Syrups and Liqueurs: Part 1

A more aromatic limoncello variant, incorporating black tea and peppercorns for a winter sipper that’s perfect when the weather is excessively blustery. To make use of the bounty of lemons the tree provided this year – and just because I wanted to – I started making some liqueurs this year. But since it’s me, I couldn’t stick to a simple limoncello or even doing one recipe at a time. So we got a lemon and black tea liqueur and a pomegranate spice liqueur (I had some pomegranate arils that need to be used). But then I realized I hadn’t done…Continue Reading