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Twists & Zests

Seasonal recipes and a dash of science.


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Main Dishes

Caramelized Onion and Potato Tart

Creamy Squash Blossom and Corn with Chicken

Fall Kale Salad

Homemade Gnocchi with Fennel Caper Cream Sauce

Kale and Goat Cheese Quiche

Lime Coriander Marinade with Grilled Tuna and Summer Squash Skewers

Mediterranean Marinated Flank Steak

Roasted Vegetables and Chickpeas with Pita

Romanesco and White Bean Pasta

Spicy Honey Marinade for Chicken

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