This blueberry buckle is a coffee cake with lots of fresh blueberries and a generous helping of streusel topping. Serve with yogurt and you can almost convince yourself it’s breakfast.
A white nectarine salsa with a subtle sweetness, earthy flavours and just a hint of spice. Excellent with fresh tortilla chips or served on chicken or fish.
A sweet and sour, herbaceous apricot lavender sage shrub plus a bright apricot shrub gin spritz to make from it.
This unique pasta salad with sweet apricots and salty prosciutto is an excellent addition to any summer event.
This cherry mascarpone ice cream has a mild, fresh fruit flavour that balances with the cheese for a sweet, creamy treat.
A free form caramelized onion tart robust with potatoes and brightened with crème fraiche and thyme. Plus the scientific key to perfect caramelized onions with the Maillard reaction.
A summery salad with flavourful vegetables, crispy chickpeas, and a thick avocado dressing.
Tender, flaky scones with slightly caramelized spring onions and sharp cheddar.
A tangy blueberry shrub with garden basil and balsamic for an exciting summer beverage that can be served with (or without) alcohol.
Fresh fava beans marinated with dill and caraway make for a great recipe to add to your next mezze platter or cheese board. Like peas, fava beans are one of the things I planted in the garden this year that are doing well for once. Not many, but some. I also get a lot of them during the spring from our local farm stands. I typically use them in salads or as part of a sauté, but I wanted to offer something different for a change and with this heat I’ve been eating a lot of cold vegetables for supper.…Continue Reading