The Science of Better Gluten Formation – In Pizza!

Pizza with potato, onion, and salami on a thin and chewy pizza crust

All about the science of gluten formation and kneading in dough – in relation to pizza! How gluten bonds are formed, how kneading facilitates rising, and how to create a regular or loose crumb. Plus some suggestions for fresh produce pizza toppings, including my favourite: fresh zucchini and corn pizza.

Mexican Street Corn (Elote) Salad

Mexican corn salad

The salad has all the flavours of your favourite Mexican street corn – otherwise referred to as elotes – with some extra late summer vegetables to give it a bit more bite. Mexican street corn salad is a great side for any late summer meal.

Sweet Corn and Tomato Gazpacho

Three glasses of corn tomato gazpacho

This sweet corn tomato gazpacho is a quick, no cook, gluten free, and vegan soup appetizer or light meal. So easy to make ahead and store in the fridge for later.

Sage Pesto Farro Salad

OVerhead shot of sage pesto farro salad

This summer farro salad has sweet, blistered corn, cherry tomatoes, crunchy green beans, and an intense but balanced homemade sage pesto with walnuts and parsley.

Creamy Squash Blossom and Corn with Chicken

One of the disadvantages to writing a food blog from a growing region California is that my food seasons are different than so many other people’s. While I want to write things that people can make now, what I can make is different. While I’m seeing other bloggers post everything fall (so much pumpkin spice and winter squash!) we are still seeing squash blossoms at the farmer’s market and delicata squash hasn’t even shown up at the local farm stands yet. I haven’t worked much with squash blossoms previously as I though them too fussy and most of the recipes…Continue Reading