Lots of earthy kale and onion flavors balance with spots of bright, creamy goat cheese in this quiche with a flaky crust.
Now that we are back to being between holidays (so everyone is not going crazy over turkey and sweet potato everything), it’s definitely time to enjoy some of the other flavors of fall. Kale is definitely one of those flavors. I know it was all the rage several years ago and has fallen somewhat out of favor (to be replaced by avocado for the moment), but I really like using it in salads. It gives the salad a much heartier flavor and meatier mouthfeel that makes you feel like you are eating more. It also balances very well with the…Continue Reading