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Roasted Vegetables with Pita
Servings:
3
Ingredients
7-8
garlic cloves lightly smashed and peeled
1
medium/ ¾ lb/350g red onion sliced thickly
1
lb/500g zucchini
small sliced lengthwise into 1/4s or 1/6ths
2
large/1 lb/500g tomatoes cut in 1/8ths
1 ½
c/375g cooked and drained chickpeas
3
tbsp/45ml pungent olive oil
½
tsp/3 ml salt
½
tsp/3 ml ground pepper
½
tsp/3 ml paprika
Pita and balsamic vinegar to serve
Instructions
Set oven to broil.
Toss all ingredients in oil and spices and place on lined baking sheet (use foil for less clean up).
Broil for ~12-15 min.
Drizzle with balsamic to serve.