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Roasted Vegetables with Pita

Servings: 3

Ingredients

  • 7-8 garlic cloves lightly smashed and peeled
  • 1 medium/ ¾ lb/350g red onion sliced thickly
  • 1 lb/500g zucchini small sliced lengthwise into 1/4s or 1/6ths
  • 2 large/1 lb/500g tomatoes cut in 1/8ths
  • 1 ½ c/375g cooked and drained chickpeas
  • 3 tbsp/45ml pungent olive oil
  • ½ tsp/3 ml salt
  • ½ tsp/3 ml ground pepper
  • ½ tsp/3 ml paprika
  • Pita and balsamic vinegar to serve

Instructions

  • Set oven to broil.
  • Toss all ingredients in oil and spices and place on lined baking sheet (use foil for less clean up).
  • Broil for ~12-15 min.
  • Drizzle with balsamic to serve.