Coffee Spice Syrup
/200g brown sugar
in/3g cinnamon stick
(15) whole cloves
(1 sm) whole star anise
(15) white peppercorns
(40) coffee beans
Combine sugar and water in a small sauce pan and heat on medium until sugar is dissolved.
Remove from heat and add spices.
Soak 2 hours. Strain into a glass bottle.
Store in fridge for up to 2 weeks.