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Garlic Mint Beets

Course: Side Dish
Keyword: beets, vegetarian
Servings: 2 people


  • ¾ lb/350g beets trimmed and cleaned
  • ¼ c/10g mint leaves chopped
  • 2 med/30g green garlic minced
  • 2 tbs/30ml red wine vinegar
  • 2 tbs/30ml olive oil
  • Plain yogurt to serve


  • Preheat oven to 375F. Line baking sheet with foil.
  • Cut beets into ¼” thick rounds.
  • Combine all ingredients in a bowl and toss to coat.
  • Place beets on prepare baking sheet, dabbing any excess seasoning mixture on top.
  • Bake for about 25 minutes until able to be pierced with a fork.
  • Drizzle with yogurt to serve.