Blackberry Tomato Ketchup
Servings: 1 pint
Ingredients
- 2 lb/900g tomatoes diced
- ¾ lb/375g fresh blackberries
- 2 pieces/2g anise star
- ½ tsp/1g whole cloves
- ¾ tsp/2g white peppercorns
- ½ c/105g brown sugar
- ¾ tsp/2g ground all spice
- ¼ - ½ tsp/1g cayenne
- 1 ½ c/350ml red wine vinegar
- ½ tsp/3g salt
Instructions
- Combine all ingredients in a large pot over low to med-low heat.
- Cook at simmer for 1 hour or until reduced by ½.
- Strain through cheese cloth and store in glass jars in the fridge.