Preheat oven to 350F.

Combine flour, baking powder, salt, and pepper in a bowl. Work grated butter into dry ingredients with finger tips until coarse.

Create a well and add the eggs to it, whisking them together, slowly incorporating the pastry mixture until just combined.

Add 1/3 c of cream and cut into pastry. Add more cream as necessary until dough forms a shaggy mass.

Bring together into a ball using your hands and flatten into a circle ~1” thick on a lightly floured surface.

Cut into 6 equal segments. Place on lined baking sheet and bake for 30-35 minutes. Serve warm.