Spicy Honey Marinade
chicken, grilling, marinade
lbs/675g chicken thighs
boneless and skinless*
tbs/60ml balsamic vinegar
tbs/15ml lime co-milled olive oil**
tsp/2g ground pepper
Whisk all marinade ingredients together until honey is dissolved.
Toss chicken in marinade and refrigerate for about 30 minutes. Reserve excess marinade.
Grill low and slow over hot coals until cooked through. (Alternatively bake at 350F for about 20-30 minutes depending on size of chicken pieces.)
Heat excess marinade in a saucepan over med-low until reduced by half, swirling regularly.
Pour reduced marinade over cooked chicken and serve with some fresh limes if desired.
*Or really however you prefer your chicken, boneless and skinless were what I had at the time and I prefer dark meat over white.
**You can also use 1 tbs olive oil with a squeeze of lime juice.