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Garlic Mint Beets
Course:
Side Dish
Keyword:
beets, vegetarian
Servings:
2
people
Ingredients
¾
lb/350g beets
trimmed and cleaned
¼
c/10g mint leaves
chopped
2
med/30g green garlic
minced
2
tbs/30ml red wine vinegar
2
tbs/30ml olive oil
Plain yogurt to serve
Instructions
Preheat oven to 375F. Line baking sheet with foil.
Cut beets into ¼” thick rounds.
Combine all ingredients in a bowl and toss to coat.
Place beets on prepare baking sheet, dabbing any excess seasoning mixture on top.
Bake for about 25 minutes until able to be pierced with a fork.
Drizzle with yogurt to serve.