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Blackberry Tomato Ketchup
Course:
Sauce
Keyword:
blackerry, tomatoes
Servings:
1
pint
Ingredients
2
lb/900g tomatoes
diced
¾
lb/375g fresh blackberries
2
pieces/2g anise star
½
tsp/1g whole cloves
¾
tsp/2g white peppercorns
½
c/105g brown sugar
¾
tsp/2g ground all spice
¼ - ½
tsp/1g cayenne
1 ½
c/350ml red wine vinegar
½
tsp/3g salt
Instructions
Combine all ingredients in a large pot over low to med-low heat.
Cook at simmer for 1 hour or until reduced by ½.
Strain through cheese cloth and store in glass jars in the fridge.