• 1 c/150g fresh corn kernels
• 1 lb/500g tomatoes diced
• ½ lb/250g cucumber peeled, seeded and diced
• 3 tbsp/45ml lemon juice
• 1 ½ tsp/7ml minced garlic
• 2 tsp/10ml fresh oregano leaves
• 3 tbsp/45ml olive oil Il Fiorello’s Pendolino
• 2 tsp/10ml parsley
• ½ tsp/2ml salt
• ¼ tsp/1ml pepper
• 2 tbsp/30ml rice vinegar
• 1 tbsp/15ml fresh basil leaves

To garnish

• Fresh parley
• Sliced cherry tomatoes
• Il Fiorello lime co-milled olive oil or a pungent olive oil and a squeeze of fresh lime juice