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Lemongrass Basil Lemonade

Servings: 1


  • 4 fresh basil leaves
  • 1 ½ oz Lemongrass simple syrup
  • 1 ½ oz lemon juice
  • Soda Water
  • Garnish: basil leaves
  • Glass: Chimney


  • Muddle basil in lemongrass syrup using twisting rather than pounding motions. The goal is to release the flavor, not create shreds.
  • Add lemon juice and ice. Shake.
  • Strain over ice. Top with soda water (about 3 oz).
  • Garnish with basil leaves lightly crushed to release scent.