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apricot lavender sage shrub in a bottle with lavender apricots and sage on blue background
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Apricot Lavender Sage Shrub

Makes 500ml

Ingredients

  • ¼ c/10g fresh sage leaves
  • 2 c/400g diced apricot*
  • 1 tbs/3g dried lavender
  • 1 ½ c/350ml apple cider vinegar
  • ¾ c/150g granulated sugar

Instructions

  • Combine sugar and diced apricots in a quart container. Muddle lightly.
  • Coarsely chop sage. Add sage and lavender to container. Add vinegar and stir.
  • Leave in fridge for 4-5 days until flavour is as desired. Agitate daily.
  • Strain into a clean container and store in fridge for up to 2 weeks.

Notes

*Gram measurement is for whole apricots.