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The Tomato Tipple
Servings:
1
Ingredients
3
cherry tomatoes
cut in half
1 ¼
oz
blanco tequila
I used Espolon
1
oz
lemon juice
¾
oz
lemongrass simple syrup
3
barspoons Cynar
Garnish: Cucumber spear
skin on
Glass: rocks
Instructions
Muddle tomatoes into tequila.
Add remaining ingredients and shake well.
Double strain into glass filled with ice.
Place cucumber on edge of glass.