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Apricot Lavender Sage Shrub
Makes 500ml
Ingredients
¼
c/10g fresh sage leaves
2
c/400g diced apricot*
1
tbs/3g dried lavender
1 ½
c/350ml apple cider vinegar
¾
c/150g granulated sugar
Instructions
Combine sugar and diced apricots in a quart container. Muddle lightly.
Coarsely chop sage. Add sage and lavender to container. Add vinegar and stir.
Leave in fridge for 4-5 days until flavour is as desired. Agitate daily.
Strain into a clean container and store in fridge for up to 2 weeks.
Notes
*Gram measurement is for whole apricots.