Preheat oven to 350F. Grease 8” x 8” pan.

Brown butter in a medium sauce pan. Allow to cool to warm or room temperature.

Stir in brown sugar and honey. Whisk in eggs and orange flower water.

Stir in flour, salt, and baking powder until completely combined.

Fold in nuts.

Pour into prepared pan and level.

Bake for 30-35 minutes until tester comes out with just a couple crumbs.

Cool in pan. Serve at room temperature or slightly warm. If warm: amazing with cream.

Store in fridge in an airtight container.