Vegetarian Blackberry Tomato Ketchup Caponata Caramelized Onion and Potato Tart Cauliflower and Parsnip Soup Chickpeas with Egg, Grapes, and Tomatoes Flatbread – Cooked Three Ways Heirloom Tomato and Cantaloupe Melon Salad Homemade Gnocchi with Fennel Caper Cream Sauce Incredibly Flaky Onion Cheddar Scones Kale and Goat Cheese Quiche Marinated Fava Beans Mexican Street Corn (Elote) Salad Mixed Greens Spread: or What To Do with Extra Greens Onion and Wine Jam Radicchio and Caramelized Onion Flatbread Red Wine Rhubarb Syrup Ricotta Stuffed Mini Peppers Roasted Vegetables and Chickpeas with Pita Romanesco and White Bean Pasta Sage Pesto Farro Salad Savory Plum and Goat Cheese Tarts Spring Potato Salad Strawberry Cilantro Chutney Summer Salad with Avocado Dressing and Crispy Chickpeas Summer Wild Rice Salad with Roasted Garlic Sweet Corn and Tomato Gazpacho Tangy Cabbage Salad The Science of Better Gluten Formation – In Pizza! Turmeric Pickled Deviled Eggs Warm Farro Salad with Spring Vegetables Watermelon Radish and Pomelo Salad
