Vegetarian Blackberry Tomato Ketchup Caponata Caramelized Onion and Potato Tart Cauliflower and Parsnip Soup Chickpeas with Egg, Grapes, and Tomatoes Flatbread – Cooked Three Ways Garlic Mint Beets Heirloom Tomato and Cantaloupe Melon Salad Homemade Gnocchi with Fennel Caper Cream Sauce Incredibly Flaky Onion Cheddar Scones Kale and Goat Cheese Quiche Marinated Fava Beans Mexican Street Corn (Elote) Salad Mixed Greens Spread: or What To Do with Extra Greens Onion and Wine Jam Pear Sage Galette with a Flaky Olive Oil Crust Radicchio and Caramelized Onion Flatbread Red Wine Rhubarb Syrup Ricotta Stuffed Mini Peppers Roasted Vegetables and Chickpeas with Pita Romanesco and White Bean Pasta Sage Pesto Farro Salad Sauteed Chard and Chickpeas + Golden Gate Organics Review Sautéed Swiss Chard and Butternut Squash Savory Plum and Goat Cheese Tarts Strawberry Cilantro Chutney Summer Salad with Avocado Dressing and Crispy Chickpeas Summer Wild Rice Salad with Roasted Garlic Sweet Corn and Tomato Gazpacho Tapioca Cheese Bread Bites with Butternut Squash The Science of Better Gluten Formation – In Pizza! Turmeric Pickled Deviled Eggs Warm Farro Salad with Spring Vegetables Watermelon Radish and Pomelo Salad
