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Vegetarian

Blackberry Tomato Ketchup

Caponata

Caramelized Onion and Potato Tart

Cauliflower and Parsnip Soup

Chickpeas with Egg, Grapes, and Tomatoes

Flatbread – Cooked Three Ways

Garlic Mint Beets

Heirloom Tomato and Cantaloupe Melon Salad

Homemade Gnocchi with Fennel Caper Cream Sauce

Incredibly Flaky Onion Cheddar Scones

Kale and Goat Cheese Quiche

Marinated Fava Beans

Mexican Street Corn (Elote) Salad

Mixed Greens Spread: or What To Do with Extra Greens

Onion and Wine Jam

Pear Sage Galette with a Flaky Olive Oil Crust

Radicchio and Caramelized Onion Flatbread

Red Wine Rhubarb Syrup

Ricotta Stuffed Mini Peppers

Roasted Vegetables and Chickpeas with Pita

Romanesco and White Bean Pasta

Sage Pesto Farro Salad

Sautéed Swiss Chard and Butternut Squash

Savory Plum and Goat Cheese Tarts

Strawberry Cilantro Chutney

Summer Salad with Avocado Dressing and Crispy Chickpeas

Summer Wild Rice Salad with Roasted Garlic

Sweet Corn and Tomato Gazpacho

The Science of Better Gluten Formation – In Pizza!

Turmeric Pickled Deviled Eggs

Warm Farro Salad with Spring Vegetables

Watermelon Radish and Pomelo Salad

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