Caramelized Onion and Potato Tart

SLice of onion potato tart with whole tart in background and a glass of rose

A free form caramelized onion tart robust with potatoes and brightened with crème fraiche and thyme. Plus the scientific key to perfect caramelized onions with the Maillard reaction.

Tomato Coconut Chicken

Continuing on the trend of contest entries, I participated in the cooking competition hosted by Il Fiorello as part of this last weekend’s Fairfield Tomato Festival. Obviously, the parameters involved tomatoes. I did several entries as there were multiple categories and I wanted to push myself. For the soup I did a sweet corn and tomato gazpacho, as a salad I did a fried eggplant, tomato, and onion, and for the sauce category I did this tomato coconut chicken – which won the sauce category (even though I think it kind of stretches the definition of sauce). I will post…Continue Reading