Baby lettuces with colourful watermelon radishes and pomelo are dressed with a sweet maple balsamic vinaigrette and almonds for a light salad that works beautifully in winter to counter all those rich dishes that cold weather invites.
I always enjoy crisps and cobblers, but they are so challenging to take to any event yet always make too much for me to justify making one at home. So, why not make them handheld? Much better – particularly for taking to share with friends at the local brewery (since I needed to make multiple batches to get the recipe right). Chemistry of Cooking Tangent In pastries, the air bubbles that create that flakiness are the result of the water molecules from the oil becoming gaseous and expanding when heated. That water vapor becomes trapped in pockets which create the…Continue Reading