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Bittersweet Jewel
Ingredients
1
oz
Espolon tequila blanco
¾
oz
Lillet blanc
½
oz
Yellow Chartreuse
¼
oz
Campari
Garnish: Lemon twist
Glass: 9-12 oz rocks glass
Instructions
Stir all ingredients over ice and strain into a rocks glass with a large ice cube. Twist lemon peel over glass and rub along edge of glass.