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Bittersweet Jewel

Ingredients

  • 1 oz Espolon tequila blanco
  • ¾ oz Lillet blanc
  • ½ oz Yellow Chartreuse
  • ¼ oz Campari
  • Garnish: Lemon twist
  • Glass: 9-12 oz rocks glass

Instructions

  • Stir all ingredients over ice and strain into a rocks glass with a large ice cube. Twist lemon peel over glass and rub along edge of glass.