The Tomato Tipple
Servings: 1
Ingredients
- 3 cherry tomatoes cut in half
- 1 ¼ oz blanco tequila I used Espolon
- 1 oz lemon juice
- ¾ oz lemongrass simple syrup
- 3 barspoons Cynar
- Garnish: Cucumber spear skin on
- Glass: rocks
Instructions
- Muddle tomatoes into tequila.
- Add remaining ingredients and shake well.
- Double strain into glass filled with ice.
- Place cucumber on edge of glass.