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White Nectarine Salsa

Servings: 1 pint

Ingredients

  • 4 med/550g white nectarines just ripe, not soft
  • ¼ med/100g red onion
  • 2/80 g jalapenos
  • ¼ + 2 tbs/14g fresh cilantro leaves
  • ½ tsp salt
  • 1 tbs/15ml lime juice

Instructions

  • Slice nectarines off the pit into medium/large chunks. Dice the red onion.
  • For a milder salsa, slice the jalapenos, removing the seeds and ribs before dicing. For a spicy salsa leave the seeds and ribs in.
  • Combine nectarines, onion, jalapenos, and salt in a food processor. Blend until coarse. Taste and add more jalapeno if necessary for your taste.
  • Add cilantro and lime juice and continue processing until finely minced. Best served the same day.