Spicy Honey Marinade
Servings: 4
Ingredients
- 1 ½ lbs/675g chicken thighs boneless and skinless*
- 4 tbs/60ml balsamic vinegar
- 2 tbs/30ml honey
- 1 tbs/15ml lime co-milled olive oil**
- ½ tsp cayenne
- 1 tsp/6g salt
- 1 tsp/2g ground pepper
Instructions
- Whisk all marinade ingredients together until honey is dissolved.
- Toss chicken in marinade and refrigerate for about 30 minutes. Reserve excess marinade.
- Grill low and slow over hot coals until cooked through. (Alternatively bake at 350F for about 20-30 minutes depending on size of chicken pieces.)
- Heat excess marinade in a saucepan over med-low until reduced by half, swirling regularly.
- Pour reduced marinade over cooked chicken and serve with some fresh limes if desired.
Notes
*Or really however you prefer your chicken, boneless and skinless were what I had at the time and I prefer dark meat over white.
**You can also use 1 tbs olive oil with a squeeze of lime juice.
**You can also use 1 tbs olive oil with a squeeze of lime juice.