Jan 302019

Winter Syrups and Liqueurs: Part 2 – Coffee Spice Syrup

A rich coffee flavored syrup with hints of cinnamon, pepper, and other spices. Plus a Citrine Coffee cocktail highlighting the amazing coexistence of coffee and citrus. I was having difficultly writing a good article for this syrup and then I got distracted by improving my photography. I took the plunge and asked for some advice from other food bloggers and I have gone a little overboard implementing the suggestions. Better backgrounds, more interesting props and dishes and most of all, better light. I even created a DIY light box that is working very well. I now have a huge backlog…Continue Reading

Sep 142018

Bittersweet Jewel

I was going to make tequila variant on a negroni the other day to accompany grilling some chicken (a nice mustard 5-spice marinade I need to work on perfecting). Unfortunately I discovered that we did not have enough Campari. But I still wanted something bitter and vegetal, so time to come up with something different. I kept with the light smokiness of the tequila to complement the grilling and the mustard. A little bit of Campari kept the bitter notes present on the mid palate and the Yellow Chartreuse added to the herbal notes while putting a little sweetness to…Continue Reading

Jun 212018

Lemongrass Basil Lemonade and The Tomato Tipple

With California getting incredibly high temperatures this weekend, we definitely need some good cooling beverages. I picked up some lemongrass at the farmer’s market last week which makes a great syrup to add flavor to both cocktails and non-alcoholic refreshers. So I present to you one of each using other fresh vegetal flavors. Print Pin The Tomato Tipple Servings 1 Ingredients3 cherry tomatoes cut in half1 ¼ oz blanco tequila I used Espolon1 oz lemon juice¾ oz lemongrass simple syrup3 barspoons CynarGarnish: Cucumber spear skin onGlass: rocks InstructionsMuddle tomatoes into tequila. Add remaining ingredients and shake well. Double strain into…Continue Reading