Fresh tomatoes and cucumber highlight these chicken lettuce wraps with Asiatic flavours. Perfect for summer appetizers or eat several as a light meal.
This unique pasta salad with sweet apricots and salty prosciutto is an excellent addition to any summer event.
A summery salad with flavourful vegetables, crispy chickpeas, and a thick avocado dressing.
And so we continue with the recipes from my excess of zucchini. Also considering the ridiculous temperatures in Northern California in the last few weeks, I’ve been doing a lot of salads. This zucchini and steak salad is one of my successful attempts to balance my desire for cold refreshing salads with H’s current need for a lot of protein (he is currently training for an iron man). That has meant that a lot of our meals are light salads with lots of raw fruits and vegetables topped with meat of some kind. Not particularly ingenious, but it works. This…Continue Reading
When I’m cooking, often what I start out intending to make is not what ends up on the plates. I’ll get a bright idea that inspires me or decide what I really want to eat part way through the cooking process. There are times when this distraction is detrimental, and other times when the result is great. This chicken curry noodle soup turned out to be one of the tastier results. I really couldn’t think of what to cook, so I settled on an easy default of Thai chicken curry and rice. I was just going to make it a…Continue Reading