Nov 112018

Fig Cheese Cake Bars

We spent the last several weeks in Italy, hence the lack of posts (I didn’t get enough ready before we left). But I have come back with many ideas for flavor combinations: turmeric, shrimp, and caramelized onions, a nut meringue custard cake, and an extra long layover in Stockholm meant we tried a moose burger with lingon berry ketchup. I will also have to perfect some sweet and sour onions I had with a lightly cooked tuna. But on to today’s recipe. I had been seriously desiring some sort of creamy dessert for a couple days – but not something…Continue Reading

Jul 102018

Zucchini Bread with Lemon Cream Cheese Frosting

The zucchini I planted just over 2 months ago is now taking over the garden. It is producing so much I can’t use it all and pawning it off on other people barely makes a dent. So, you will be seeing a lot of zucchini recipes in the next couple months. H hasn’t started to get sick of it yet, but I think we might be approaching that point fairly soon. Too bad for him. I figured a lightly sweetened zucchini bread was a good place to start. A primary school teacher used to bring us zucchini bread all the…Continue Reading