Aug 102019

Sage Pesto Farro Salad

Side shot sage pesto salad in yellow bowl

This farro salad has sweet, blistered corn, cherry tomatoes, crunchy green beans, and an intense but balanced sage pesto with walnuts and parsley.

Aug 062019

Sweet Corn and Tomato Gazpacho

CLose up 3 glasses of corn gazpacho

A refreshing corn and tomato gazpacho that requires no cooking (and no bread!) and is perfect for tasty appetizers or a light summer meal.

Jul 162019

Asiatic Chicken Lettuce Wraps

2 plates of chicken lettuce wraps with bowls of tomatoes almonds and basil

Fresh tomatoes and cucumber highlight these chicken lettuce wraps with Asiatic flavours. Perfect for summer appetizers or eat several as a light meal.

Jun 112019

Marinated Fava Beans

Marinated fava beans on a off-shite plate with bread and cheese in background

Fresh fava beans marinated with dill and caraway make for a great recipe to add to your next mezze platter or cheese board. Like peas, fava beans are one of the things I planted in the garden this year that are doing well for once. Not many, but some. I also get a lot of them during the spring from our local farm stands. I typically use them in salads or as part of a sauté, but I wanted to offer something different for a change and with this heat I’ve been eating a lot of cold vegetables for supper.…Continue Reading

Jun 042019

Peach and Snap Pea Salad

Peach and snap peas salad in white bowl

Peaches and fresh garden snap peas combine in a light vinegary dressing with some nutty cheese in a light salad for the cusp of spring and summer. Only in California will peaches and snap peas be in season at the same time. Honestly, I’m not cheating. The peaches came from the farmer’s market last week and the peas came from my garden. As an aside, I’m so pleased I actually managed to have a few snap pea vines producing this year. Every year I try to grow them and only get a couple peas. This year I have lovely sweet…Continue Reading

May 042019

Warm Farro Salad with Spring Vegetables

Two plates of farro salad and flowers on a table

Asparagus and favas in a warm farro base, tossed with some mint and lemon for a light meal highlighting the best in early spring vegetables.

Apr 232019

Garlic Mint Beets

Top view of beets on plate

A brighter spring take on roasted beets, marinated with mint and garlic and drizzled in yogurt. This post may contain affiliate links. These help me support the blog so I can continue bringing you more recipes. All opinions are my own. H really loves beets. Unfortunately I occasionally run out of interesting ways to incorporate them into a meal. Personally, I get a little bored of steamed, and while roasted with olive oil and pepper is excellent (particularly in a salad), I wanted to try for something lighter and more spring-like.   I pulled the last of the winter beets…Continue Reading