Oct 012018

Creamy Squash Blossom and Corn with Chicken

One of the disadvantages to writing a food blog from a growing region California is that my food seasons are different than so many other people’s. While I want to write things that people can make now, what I can make is different. While I’m seeing other bloggers post everything fall (so much pumpkin spice and winter squash!) we are still seeing squash blossoms at the farmer’s market and delicata squash hasn’t even shown up at the local farm stands yet. I haven’t worked much with squash blossoms previously as I though them too fussy and most of the recipes…Continue Reading