Sep 042018

Turmeric Pickled Deviled Eggs

A few months ago I went to Blind Tiger in Oakland with a friend. One of the items we tried was a trio of pickled deviled eggs (beet ginger, turmeric garlic, black tea shoyu). We both really liked the beet ginger, and well, all of them, so I wanted to create something similar. The garlic was a little much with the turmeric to eat several of, but you can’t really go wrong with the combination of turmeric and ginger so I started from there. I ended up creating a giant platter of them for a party held recently, and they…Continue Reading

Aug 212018

Tomato Coconut Chicken

Continuing on the trend of contest entries, I participated in the cooking competition hosted by Il Fiorello as part of this last weekend’s Fairfield Tomato Festival. Obviously, the parameters involved tomatoes. I did several entries as there were multiple categories and I wanted to push myself. For the soup I did a sweet corn and tomato gazpacho, as a salad I did a fried eggplant, tomato, and onion, and for the sauce category I did this tomato coconut chicken – which won the sauce category (even though I think it kind of stretches the definition of sauce). I will post…Continue Reading